28 Amarula Desserts: Indulgent Recipes to Satisfy Your Sweet Tooth

Amarula, a South African cream liqueur, is famous for its unique taste that comes from the marula fruit.

Coming from the beautiful landscapes of South Africa, Amarula has become a favorite ingredient in many delicious desserts. From cheesecakes to tiramisus, its rich and creamy flavor adds something special to every bite.

Besides being tasty, Amarula also supports elephant conservation efforts, which makes it even more special.

I often see amazing Amarula recipes shared by food bloggers on Instagram, showing just how versatile this delicious liqueur can be. Whether inspired by a cozy evening around the fire in South Africa or the lively Marula Festival in Swaziland, these desserts are definitely worth trying.

What is Amarula Cream liqueur?

Amarula Cream Liqueur comes from South Africa and is made using the fruit of the marula tree, sugar, and cream. It has a smooth taste, similar to Baileys but often more affordable. With an alcohol content of 17%, it’s a tasty and creamy treat worth trying.

Best Amarula desserts

I love experimenting with Amarula desserts! Here are some of my favorites:

• Amarula Waffles: Light and fluffy with a delicious boozy twist.
• Amarula Carrot Cake: A fantastic way to elevate a classic favorite.
• Chocolate Amarula Cheesecake: Creamy and rich, this dessert is sure to impress.
• Amarula Berry Trifle: Layers of sponge cake, Amarula custard, and fresh berries.
• African Prince Pie: Filled with a creamy chocolate custard and topped with coconut cream.
• Amarula Chocolate Caramel Cake: Moist cake with a luscious chocolate caramel flavor.

Here’s a simple recipe idea:

1. Amarula Coffee Fudge: Combine dark chocolate, cocoa powder, condensed milk, and Amarula. Pour into a lined tray and let it set. You’ll end up with rich, fudgy pieces that are perfect for a grown-up treat.

For a full dessert experience, top your creations with whipped cream or a dusting of cocoa powder. Whether it’s a festive season or just a regular day, these Amarula recipes are always a hit!

1. Amarula Chocolate Poke Cake

A classic chocolate cake soaked in Amarula cream liqueur is my secret trick for elevating any dessert. It is a lifesaver for reviving dry or stale cakes into moist, decadent treats.

2. Amarula Cheesecake

People always get excited about cheesecake, but adding some Amarula really surprises them. Trust me, you can’t have too much cheesecake! The creamy texture mixed with Amarula’s unique flavor makes it special.

3. Amarula Cupcakes With White Chocolate Amarula

If you thought you loved cupcakes before, just wait until you try these Amarula white chocolate cupcakes! They’re easier to make than you might think and oh-so delicious. Trust me, these boozy treats will become your new favorite. Time to bake some amazing cupcakes!

4. Amarula Carrot Cake

Carrot cakes are tasty, but adding Amarula brings them to another level. The smooth liqueur blends perfectly, creating a dessert that stands out. It’s the best way to enjoy a treat that’s sweet and a bit boozy.

5. Amarula Gingerbread Trifle

This Amarula Gingerbread Trifle brings holiday cheer to your dessert table. Layers of spiced gingerbread and lush Amarula cream make it festive.

6. Amarula Mini Cheesecake Bites

These mini cheesecakes, featuring the rich flavor of Amarula, are simply the best. They combine creamy chocolate and a touch of liqueur for a delightful treat. Here’s how I make them:

1. Ingredients

   • Cream cheese
   • Sugar
   • Cocoa powder
   • Sour cream
   • Amarula Cream Liqueur
   • Vanilla extract
   • Graham cracker crumbs
   • Melted butter

2. Instructions

   1. Preheat the oven to 325°F (163°C).
   2. Mix cream cheese, sugar, and cocoa powder until smooth.
   3. Add sour cream, Amarula, and vanilla extract. Mix well.
   4. In another bowl, combine graham cracker crumbs and melted butter.
   5. Press crumb mixture into mini cheesecake pans.
   6. Pour cheesecake batter over the crust.
   7. Bake until set, about 15-20 minutes.
   8. Let cool and enjoy!

7. Zuppa Inglese with Amarula Cream Liqueur

If you want a dessert centerpiece, this Zuppa Inglese with Amarula will shine on your holiday dessert table.

Here’s what you’ll need:

• Pan di Spagna (sponge cake)
• Amarula Cream Liqueur
• Homemade vanilla custard
• Cocoa-flavored custard

Steps to Make:

1. Prepare the Sponge Cake: Soak the Pan di Spagna in Amarula Cream Liqueur.
2. Make the Custard:
   • Make one batch of vanilla custard and another of cocoa-flavored custard.
3. Layering:
   • Begin with the soaked sponge cake.
   • Alternate layers of vanilla custard, cocoa custard, and soaked sponge cake.

Final Touches:

• Top with whipped cream.
• Garnish with chocolate sprinkles or curls for a festive touch.

Enjoy the rich, creamy flavors in every bite!

8. Amarula Malva Pudding

Amarula Malva pudding is a warm South African treat that’s perfect for winter. Many places don’t serve it, so I love making it at home!

9. Amarula Waffles

I love making these fluffy and decadent Amarula waffles. They’re a perfect treat for any occasion!

10. Muffins à l’Amarula et au Chocolat

Imagine biting into a soft, chocolatey muffin with a hint of Amarula. These muffins are perfect for a gathering with friends or just a cozy evening at home. Trust me, once you try them, there’s no going back.

11. Carrot Cake with Amarula Cream Liqueur

I love how Amarula adds a special touch to carrot cake, making it a delightful treat. The rich flavor of the liqueur mixed with the classic taste of carrot cake is such a wonderful combination. If you’ve got a sweet tooth like me, you’ll definitely be thrilled to try this out.

To make this amazing dessert, you’ll need:

Ingredients

• 2 cups plain flour
• 2 tsp baking powder
• 1 tsp bicarbonate of soda
• 1 tbsp mixed spice
• 1 tsp salt
• 4 large eggs, room temperature
• 1 ¼ cups oil
• 1 ¼ cups castor sugar
• 2 cups grated carrots
• 1 cup Amarula Cream Liqueur

Instructions

1. Preheat your oven to 180°C and prep a 35 cm loose-bottomed cake tin with butter and baking paper.
2. Sift the dry ingredients together twice for a smooth batter.
3. Beat the eggs, adding sugar gradually, until the mixture becomes thick and light.
4. Stir in the oil, grated carrots, and Amarula Cream Liqueur.
5. Pour the mix into the prepared tin about two-thirds full.
6. Bake for about 1 hour and 10 minutes or until a toothpick inserted into the center comes out clean.
7. Let it cool in the tin for 10 minutes, then turn it onto a cooling rack.

Enjoy this incredible Amarula Carrot Cake with your family and friends! It’s definitely a show-stopper at any gathering.

12. Dark Chocolate Amarula Balls

For those who enjoy dark chocolate and Amarula, these spiked balls are a delightful treat. The flavors are even richer and more delicious the next day!

13. Homemade Amarula Ice Cream

Love freezing your drinks? You’ll enjoy making my homemade South African Amarula ice cream. It’s smooth and creamy with a splash of Amarula cream liqueur and bits of your favorite chopped nuts mixed in.

14. My Red Velvet Amarula Parfait

I add a splash of Amarula to my red velvet parfait, giving it a unique flavor. Paired with cream cheese frosting, the striking red color makes it the perfect dessert to share with your Valentine. Simple, sweet, and perfect for any special day.

15. Amarula Spiced Pear Yule Log

Transform your holiday celebrations with an Amarula-infused Bûche de Noël. This spiced pear yule log is not just a festive treat, it’s a tradition worth keeping. The cake symbolizes the yule log that people used to burn starting on Christmas Eve. Adding Amarula gives it a rich twist, making every bite a delightful holiday memory.

16. Amarula Custard Brownies

I must say, these Amarula Custard Brownies are a treat! They’re fudgy and have a delightful coffee taste. The Amarula adds a grown-up twist, making them simply irresistible. Trust me, you’ll absolutely love these mouth-watering brownies!

17. Amarula Chocolate Mousse

I can’t resist a rich and creamy Amarula chocolate mousse. This dessert is pure indulgence, featuring the unique taste of Amarula cream liqueur. Every bite is a delightful mix of smooth chocolate and the subtle flavor of Amarula. It’s like biting into a cloud of deliciousness. Enjoy this treat after dinner or at any special occasion for an extra touch of elegance.

18. Amarula Creme Brulee Doughnuts

I absolutely love fancy doughnuts. The creamy crème brûlée filling makes them irresistible. And making them is easier than you might think!

19. Amarula Gingerbread Eggnog

Ingredients

• 1/2 oz. Amarula
• 1 tbsp. cinnamon sugar
• 1 cup eggnog
• 1 cup vodka
• 1 cup Kahlúa
• 2 tbsp. molasses, plus extra for drizzling
• Ice
• Pinch of ground ginger
• Whipped cream for topping

Instruction

• Wet the rims of the cocktail glasses and dip them in the cinnamon sugar.
• In a cocktail shaker, combine Amarula, ice, eggnog, vodka, Kahlúa, molasses, and ginger. Shake well.
• Pour the mixture into the prepared glasses.
• Top with whipped cream and a drizzle of extra molasses.

20. Amarula Souffle

I love how this boozy and airy soufflé turns out. It’s filled with rich, custardy Amarula goodness. So delicious!

21. Amarula S’Mores Milkshake

Ingredients

• 1 oz. Amarula
• 8 large scoops (about 2 1/2 cups) chocolate ice cream
• 1/4 cup Baileys
• 2 oz. vanilla vodka
• 1/2 cup marshmallow fluff
• Crushed graham crackers, for rimming
• Marshmallow bits, for rimming
• Chocolate fudge, for rimming
• Whipped cream, for garnish
• Chocolate squares, for garnish
• Graham cracker squares, for garnish

Instructions

1. Blend the Amarula, chocolate ice cream, Baileys, vanilla vodka, and marshmallow fluff together until smooth.
2. Mix crushed graham crackers and marshmallow bits on a plate. Coat the rims of your glasses with chocolate fudge and dip them into the graham cracker and marshmallow mixture.
3. Pour the milkshake into the prepared glasses. Top each milkshake with whipped cream, a chocolate square, and a graham cracker square. Enjoy!

22. Easy Amarula Banana Cake

Amarula banana cake is the perfect boozy indulgence to your baking. Let’s combine the creamy sweetness of Amarula with the natural flavor of ripe bananas to create this treat.

Ingredients

• Butter: 1 cup, softened
• Sugar: 1 cup
• Eggs: 2, large
• Bananas: 3, mashed
• Amarula Cream Liqueur: 1/4 cup
• Flour: 2 cups
• Baking powder: 1 tsp
• Salt: 1/4 tsp

Instructions

1. Prepare the oven: Heat to 350°F (180°C). Grease and line two 6-inch cake pans.
2. Mix butter and sugar: Beat until light and fluffy.
3. Add eggs: Mix in one at a time.
4. Combine bananas and Amarula: Fold in until well mixed.
5. Mix dry ingredients: Sift flour, baking powder, and salt together. Gradually add to the wet mixture.
6. Bake: Pour batter into pans and bake for 25-30 minutes. Let cool.

Enjoy this delightful cake, perfect for any gathering!

23. Easy Amarula Affogato

This simple after-dinner affogato is sure to impress. Instead of using coffee, I pour Amarula over gelato and add a dollop of whipped cream on top. It’s an effortless and delicious treat!

24. Amarula Mudslide

Ingredients

• 1 ½ oz. Amarula
• 1 ½ oz. chocolate vodka
• 1 ½ oz. Irish cream
• 1 oz. creme de cacao
• 1 half gallon chocolate ice cream
• Chocolate syrup
• Whipped cream
• Chocolate chips
• Chocolate sprinkles

Instruction

• Combine all the ingredients in a blender or mixer. Blend until smooth.
• Pour into glasses and garnish with chocolate syrup, whipped cream, chocolate chips, and chocolate sprinkles.

25. Amarula Macarons

These are French macarons with a twist. I love adding espresso and Amarula cream liqueur to the blonde chocolate shells. They turn out crispy and full of flavor.

26. Amarula Tiramisu

I absolutely love making this creamy Amarula tiramisu. The blend of coffee, chocolate, and Amarula creates a delightful experience!

27. Amarula Vanilla Milkshake

Ingredients

• 1/2 cup Amarula Cream Liqueur
• 1 tsp. vanilla extract
• 1 cup whole milk
• 1 cup heavy cream
• 3/4 cup sugar
• Ice cubes

Instructions

1. Pour the Amarula, milk, cream, sugar, and vanilla extract into a blender.
2. Add ice cubes and blend on high until smooth.
3. Serve immediately.

28. Amarula Truffle and Caramel Coffee

Ingredients:

• 60ml espresso crema
• 4 tbsp Amarula liqueur
• 1 cup whipped cream
• 2 tbsp grated milk chocolate
• Caramel sauce

Instructions:

1. Brew a strong espresso.
2. Mix espresso, Amarula, and caramel sauce.
3. Top with whipped cream and grated chocolate.
4. Enjoy this delightful treat!