About us

John Barrett

At DishFacts, every recipe tells a story, and every meal creates a memory. Founded by John Barrett in the heart of Chicago, DishFacts began with a simple yet powerful idea: everyone deserves to experience the joy of cooking, regardless of their skill level or background.

From kitchen dreams to culinary reality

John’s journey began in his grandmother’s bustling kitchen, where the aroma of freshly baked bread and simmering sauces filled the air. Those early experiences taught him that cooking is more than following recipes—it’s about creating connections, preserving traditions, and sparking joy.

Today, DishFacts has grown into a vibrant culinary community, but we’ve never lost sight of our core mission: making the art of cooking accessible, enjoyable, and transformative for everyone who steps into their kitchen.

What sets us apart

John Barrett

A personal touch

Every service we offer, from meal planning to cooking classes, is crafted with individual attention. We believe that no two cooks are alike, and your culinary journey should be as unique as you are.

Passion meets expertise

Our team consists of experienced chefs, nutritionists, and food enthusiasts who bring both professional expertise and genuine passion to everything we do. We’re not just teaching recipes; we’re sharing a way of life.

Community-centered approach

Located in the vibrant neighborhood of Lincoln Square, our kitchen has become a gathering place for food lovers from all walks of life. Here, strangers become friends, and meals become memories.

Our services

Transformative meal planning

We understand that the kitchen can be overwhelming. Our meal planning service acts as your personal culinary GPS, guiding you through:

  • Weekly menu customization that fits your lifestyle
  • Strategic grocery shopping to minimize waste
  • Nutritional optimization for your dietary goals
  • Time-saving cooking techniques
  • Budget-friendly ingredient selections

Immersive cooking classes

Step into our kitchen, and you’ll find more than just cooking instruction. Our classes are culinary adventures where you’ll:

  • Master essential techniques from professional chefs
  • Explore global cuisines and cultural traditions
  • Learn the science behind cooking methods
  • Discover ingredient pairing secrets
  • Build confidence in your culinary abilities

Our values

Sustainability

We’re committed to promoting sustainable cooking practices, from ingredient sourcing to waste reduction. Every meal plan and recipe we create considers its environmental impact.

Inclusivity

Food brings people together, and our kitchen welcomes everyone. We accommodate all dietary restrictions, cultural preferences, and skill levels with respect and enthusiasm.

Education

Knowledge is the secret ingredient in every great dish. We’re dedicated to sharing not just recipes, but the ‘why’ behind cooking techniques, ingredient choices, and food science.

Innovation

While we honor traditional cooking methods, we’re also excited about modern culinary innovations. We stay current with food trends and technology while maintaining the timeless essence of good cooking.

Join our culinary community

Whether you’re looking to streamline your weekly meals, master new cooking techniques, or simply share in the joy of food with others, DishFacts is your home for culinary exploration.

Follow our journey on social media and join a community of food lovers who believe that every meal is an opportunity to create something special.

At DishFacts, we don’t just teach cooking—we inspire culinary confidence, nurture creativity, and build lasting connections through the universal language of food.

Do you have any questions?

Contact us